So I make a new reblog from chick on a pea. This time it is a nomelette, a milkfree alternative to omelette. I think you should check it out! Looks yummy!
This is my interpretation of a no-egg omelette, a so called nomelette. I think it works as a very good omelette substitute. In fact, it makes for a dish in its own right. The basic ingredients are squash, buckwheat, water and salt. Variations are many and the preparation is not much more complicated than breaking a few eggs and whisking them.
Aprons (and timers) on?
Squash Nomelette
Half squash, grated
50 ml water
2 tbsp buckwheat flour
0.5 tsp baking powder
1 tsp oil
pinch of salt and turmeric
fresh herbs (dill, mint, parsley)
2 spring onions
(Greek) olives and capres
Grate the squash and mix it with the water and buckwheat till you have a nice smooth paste.
Add the turmeric, salt and oil and let the batter set for a while (or even overnight). Add the chopped herbs, the olives and capers and the baking powder.
In a non…
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